MISCO Refractometer
A digital handheld instrument used to measure the concentration of various substances by analyzing how light bends when passing through them.
- 866-831-1999
440-349-1500 - 6275 Cochran Road
Solon, OH 44139
United States of America
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Product
Wine Refractometer
VINO6
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Measure Probable Alcohol Content in grape juice or grape-must, and the actual alcohol content in finished wine, with the Palm Abbe Digital Wine-Alcohol Refractometer. This instrument will display the Probable Alcohol Content of grape juice or grape-must and the actual Alcohol by Volume and Specific Gravity of finished wine (distillation method). It will also measure the sugar content in Brix, and Sucrose content in grams/Liter, of grape must. The Palm Abbe Wine/Alcohol refractometer is ideal for vineyards and wineries where quality and the highest precision are demanded.
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Product
Beer Refractometer
PA203X-008-800-802
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Multi-scale Digital Beer Refractometer for measuring the Dissolved Solids, Specific Gravity of wort, and propylene glycol antifreeze. This refractometer will give you a much more accurate indication of true total sugar content of wort, as opposed to an estimate from a sucrose-based Brix refractometer. These beer scales are automatically temperature compensated specifically for wort. The propylene glycol scale is ideal for propylene glycol antifreeze in wort coolers and chiller systems.
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Product
Beer Refractometer
PA203X-009-800-802
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Multi-scale Digital Beer Refractometer for measuring the Dissolved Solids, Specific Gravity of wort, and propylene glycol antifreeze. This refractometer will give you a much more accurate indication of true total sugar content of wort, as opposed to an estimate from a sucrose-based Brix refractometer. These beer scales are automatically temperature compensated specifically for wort. The propylene glycol scale is ideal for propylene glycol antifreeze in wort coolers and chiller systems.
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Product
Beer Refractometer
PA202X-800-802
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Dual scale Digital Beer Refractometer for measuring the Dissolved Solids or Specific Gravity of wort. This refractometer will give you a much more accurate indication of true total sugar content of wort, as opposed to an estimate from a sucrose-based Brix refractometer. These beer scales are automatically temperature compensated specifically for wort.
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Product
Intelligent Refractive Index Sensor – Inline Process Refractometer
IRIS+
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The MISCO IRIS+™ Intelligent Refractive Index Sensor is an enhanced version of the popular IRIS Sensor. The main differences are that the IRIS+ has an integrated stainless flow-through adapter, slightly expanded operational temperature and pressure limits, and slightly better precision.
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Product
Ethylene Glycol & Propylene Glycol Refractometer, Freeze Point °C
PA203X-006-009-011-014
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Celsius model – Measuring ethylene or propylene glycol concentration has never been easier or more accurate. The MISCO Palm Abbe digital refractometer is the most accurate tester available for measuring glycol concentration and freeze point in the field.
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Product
Wine Refractometer
VINO1
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Need to measure Brix, Baume, Oechsle, KMW, and Actual Sugar Content (grams/Liter) of grape juice and grape must? The Palm Abbe digital wine refractometer was developed specifically for the international wine industry and professional viticulturists. It is ideal for vineyards and wineries where quality and the highest precision are demanded.
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Product
Propylene Glycol Refractometer
PA200-009
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Celsius model – Measuring propylene glycol has never been easier or more accurate. The MISCO Palm Abbe digital refractometer is the most accurate tester available for measuring glycol freeze point in the field.
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Product
Maple Syrup Refractometer
PA202X-306-307
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The eMaple Digital Maple Syrup Refractometer can be used at the tree tap or tank to measure maple sap, for pre-process monitoring of reverse osmosis, in the sugar shack to determine when to draw maple syrup from the boiler, or during maple syrup bottling and testing. The eMaple Refractometer features two scales and measures from 0 to 85 Brix.
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Product
Sodium Chloride Salt Brine Refractometer Salometer
PA202X-076-168
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Fahrenheit model – The Palm Abbe Digital Salometer now makes it easier and more accurate than ever to measure the saturation (SAL) and freeze point of Sodium Chloride (NaCl) Salt Brine Solutions. Only two drops of fluid are needed to automatically measure degrees saturation, from 0 to 100%, and Freeze Point to -6 degrees Fahrenheit.
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Product
Honey Refractometer
BKPR-1
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The MISCO Digital Honey Refractometer is designed for government honey inspectors, professional beekeepers, honey producers, honey mixers, honey brokers, or anyone requiring the absolute most accurate, repeatable readings of honey moisture content. Measure honey moisture content from 13 to 30%.
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Product
Seawater Refractometer
AQUAR-H2O
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The Palm Abbe AQUAR Digital Seawater Refractometer is a professional refractometer for testing seawater, salt water, and brackish ocean water for oceanography, aquaculture, aquariums, desalination plants, and ocean research. The model AQUAR-H2O measures salinity in Practical Salinity Units (PSU) and Specific Gravity.
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Product
Sodium Chloride Salt Brine Refractometer Salometer
PA202X-077-168
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Celsius model – The Palm Abbe Digital Salometer now makes it easier and more accurate than ever to measure the saturation (SAL) and freeze point of Sodium Chloride (NaCl) Salt Brine Solutions. Only two drops of fluid are needed to automatically measure degrees saturation, from 0 to 100%, and Freeze Point to -21 degrees Celsius.
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Product
Propylene Glycol Refractometer
PA202X-006-009
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Celsius model – Measuring propylene glycol concentration has never been easier or more accurate. The MISCO Palm Abbe digital refractometer is the most accurate tester available for measuring glycol concentration and freeze point in the field.
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Product
Ethylene Glycol Refractometer – Ethylene Glycol Scales
PA202X-011-014
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Celsius model – If you are using ethylene glycol for freeze protection, the MISCO Palm Abbe digital refractometer is the most accurate tester available for measuring concentration and freeze point in the field.
